| 2 whl Walleye or possibly yellow pike cleaned |
1 walleye |
$9.00 per pound
|
$0.56 |
| 3 c. Fish stock or possibly water |
1 1/2 cups |
$2.99 per 15 ounces
|
$2.57 |
| 3 c. Dry white wine |
1 1/2 cups |
$0.35 per fluid ounce
|
$4.20 |
| 1 x Onion julienned |
1/2 onion |
$0.79 per pound
|
$0.10 |
| 4 sprg Fresh thyme |
2 tablespoons |
$1.99 per cup
|
$0.25 |
| 4 x Garlic cloves |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 1 x Yellow squash cut 1/2" thick |
1/2 squash |
$1.49 per pound
|
$0.32 |
| 1 x Zucchini cut 1/2" thick |
1/2 zucchini |
$1.99 per pound
|
$0.43 |
| 1 sm Eggplant cut 1/2" thick |
1/2 eggplant |
$1.99 per item
|
$0.99 |
| 4 x Roma tomatoes cut in half |
2 tomatoes |
$1.99 per pound
|
$1.30 |
| 1/4 c. Extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| 2 tsp Chopped garlic |
1 teaspoon |
$4.00 per pound
|
$0.02 |
| 1 c. Extra-virgin extra virgin olive oil |
1/2 cup |
$5.99 per 16 fluid ounces
|
$1.50 |
| 1 Tbsp. Minced fresh basil |
1 1/2 teaspoons |
$2.59 per cup
|
$0.08 |
| 2 Tbsp. Creole Mustard |
1 tablespoon |
$2.69 per 8 ounces
|
$0.18 |
| Â Â Minced parsley for garnish |
1/2 parsley |
$1.09 per cup
|
$0.01 |
| Total per Serving |
$12.94 |
| Total Recipe |
$25.89 |
Suggestions?