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Poached Fillet Of Beef With Black Pudding And Leek Risotto, - Recipe Cost

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40 gm Smoked wedmore cheese

1 x Tinned anchovy fillet

Â Â Balsamic vinegar

Â Â Virgin extra virgin olive oil

Â Â Rock salt and freshly grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x 8 ounce fillet beef	8 oz	$3.99 per pound	$2.00
50 gm Arborio rice	25 g	$4.19 per 80 ounces	$0.05
100 gm Fresh parsley	50 g	$1.09 per cup	$0.91
1/2 sm Leek	1/4 leek	$1.88 per pound	$0.01
2 ounce Black pudding	1 oz	n/a
20 gm Parsley	10 g	$1.09 per cup	$0.18
1 Tbsp. Pine nuts, toasted	1 1/2 teaspoons	$6.59 per 2 1/4 ounces	$0.44
2 x Cloves garlic, minced	1 garlic cloves	$4.00 per pound	$0.03
1/2 x Red onion, minced	1/4 onion	$0.99 per pound	$0.08
1/2 bot red wine	1/4 can	$0.35 per fluid ounce	$1.31
500 ml Fresh beef stock	1 cup	$1.29 per 14 1/2 ounces	$0.80
1/2 x Carrot, minced into small dice	1/4 carrot	$1.49 per pound	$0.05
1/2 x Red pepper, minced into small dice	1/4 pepper	$3.29 per pound	$0.22
15 gm Flat leaf parsley	7 1/2 g	$1.09 per cup	$0.14
Â Â Butter	1/2 butter	$3.99 per 16 ounces	$0.50
Total per Serving			$6.69
Total Recipe			$13.38