Это предварительный просмотр рецепта "Poached Figs In Red Wine And Honey Sauce".

Рецепт Poached Figs In Red Wine And Honey Sauce
by CookEatShare Cookbook

Poached Figs In Red Wine And Honey Sauce
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Ингредиенты

  • 1 c. dry, red wine, such as Chianti
  • 1-1/2 Tbsp. all-purpose flour
  • 1/4 c. honey, clarified
  • 2 cinnamon sticks
  • 8 fresh figs*
  • 4 1oz pcs of dark chocolate (opt.)

Инструкции

  1. Pour wine into a heavy saucepan. Dissolve flour in wine, off the heat, till fully dissolved. Transfer saucepan to stove top and cook over a medium flame.
  2. Add in clarified honey (honey which has been warmed to a syrup-like consistency) and cinnamon sticks, and cook, till reduced by about half, approximately 8 min.
  3. Reduce flame to low, and add in figs so which they are standing up straight.
  4. Cover and let cook, stirring occasionally, till figs are fully cooked, approximately 15-20 min. Remove from heat and take out cinnamon sticks.
  5. Place figs, 2 a piece, into decorative serving bowls. Drizzle Red Wine & Honey sauce over top. Serve with a piece of dark chocolate, if you like.