Это предварительный просмотр рецепта "Poached Eggs on Toast".

Рецепт Poached Eggs on Toast
by ShaleeDP

Poached Eggs on Toast

I tried this Eggs benedict thing and it was good. My kid enjoyed it as well.

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: США American
Приготовление: Порций: 1

Ингредиенты

  • 4egg yolks
  • 3 1/2 tablespoonslemon juice
  • 1 pinchground white pepper
  • 1/8 teaspoonWorcestershire sauce
  • 1 tablespoonwater
  • 1 cupbutter, melted
  • 1/4 teaspoonsalt
  • 8eggs
  • 1 teaspoondistilled white vinegar
  • 8 stripsCanadian-style bacon
  • 4English muffins, split
  • 2 tablespoonsbutter, softened

Инструкции

  1. To Make Hollandaise: Fill the bottom of a double boiler part-way with water. Make sure that water does not touch the top pan. Bring water to a gentle simmer. In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, Worcestershire sauce, and 1 tablespoon water.
  2. Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks constantly. If hollandaise begins to get too thick, add a teaspoon or two of hot water. Continue whisking until all butter is incorporated. Whisk in salt, then remove from heat. Place a lid on pan to keep sauce warm.
  3. Preheat oven on broiler setting. To Poach Eggs: Fill a large saucepan with 3 inches of water. Bring water to a gentle simmer, then add vinegar. Carefully break eggs into simmering water, and allow to cook for 2 1/2 to 3 minutes. Yolks should still be soft in center. Remove eggs from water with a slotted spoon and set on a warm plate
  4. While eggs are poaching, brown the bacon in a medium skillet over medium-high heat and toast the English muffins on a baking sheet under the broiler.
  5. Spread toasted muffins with softened butter, and top each one with a slice of bacon, followed by one poached egg. Place 2 muffins on each plate and drizzle with hollandaise sauce. Sprinkle with chopped chives and serve immediately.