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Рецепт Poached Eggs Gran Duque (Mornay Sauce)

by CookEatShare Cookbook

Ингредиенты

6 Large eggs 4 c. water 3 Tbsp. vinegar

4 c. lightly water 1/4 tsp salt

Инструкции

1. Place a sauce pan with the water and vinegar on the stove. (No salt at this point). The salt will go in the hot water where we will place the Large eggs, before poaching.
2. When the water begins to boil, turn the burner to low heat. Ideally, you want the water to be at

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