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Poached Eggs And Crabmeat With Brandied Cream Sauce - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
8 Tbsp. Butter, Cut in 1/2" Pcs 2 tablespoons
$3.99 per 16 ounces
$0.25
1 lb Fresh Crabmeat 1/4 lb
$4.69 per 6 ounces
$3.13
1/8 tsp Cayenne Pepper 0.03 teaspoon
$3.65 per 3 ounces
$0.00
1/2 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
8 lrg Large eggs 2 eggs
$2.53 per 12 items
$0.42
1 1/2 Tbsp. Vinegar 1 1/8 teaspoons
n/a
 
1/2 tsp Paprika 1/8 teaspoon
$1.79 per ounce
$0.02
3 Tbsp. Butter 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
2 Tbsp. Finely Minced Onion 1 1/2 teaspoons
$0.79 per pound
$0.01
3 Tbsp. Flour 2 1/4 teaspoons
$2.99 per 5 pounds
$0.01
1 1/2 c. Lowfat milk 1/3 cup
$3.99 per gallon
$0.09
2 Tbsp. Brandy 1 1/2 teaspoons
$22.00 per liter
$0.16
1 tsp Fresh Lemon Juice 1/4 teaspoon
$2.19 per 15 fluid ounces
$0.01
1/8 tsp Cayenne Pepper 0.03 teaspoon
$3.65 per 3 ounces
$0.00
1 tsp Salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
Total per Serving $4.21
Total Recipe $16.83
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