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Poached Chicken In Tarragon Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
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Ingredients Per Serving Qty Common Price Price per Serving
1 (3-3 1/2 lb.) broiler fryer 13 oz
$2.99 per pound
$2.43
1 carrot, peeled & minced 1/4 carrot
$1.49 per pound
$0.05
1 onion, peeled & minced 1/4 onion
$0.79 per pound
$0.05
1 tbsp. butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$0.06
1 c. dry white wine 1/4 cup
$0.35 per fluid ounce
$0.70
1 c. chicken stock 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
1 teaspoon tarragon 1/4 teaspoon
$1.97 per 2 ounces
$0.01
Total per Serving $3.47
Total Recipe $13.88
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