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Poached Chicken - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/4 c. vermouth or possibly 1 c.

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tbsp. butter	1/2 teaspoon	$3.99 per 16 ounces	$0.02
3 carrots, cut in strips	1/2 carrots	$1.49 per pound	$0.10
3 celery stalks, cut in strips	1/2 celery	$1.99 per pound	$0.09
1 med. onion, sliced	1/6 onion	$0.79 per pound	$0.03
2 1/2 lbs. chicken parts, skinned	6 2/3 oz	$0.98 per pound	$0.41
3-4 c. chicken stock	1/2 cup	$0.99 per 14 1/2 ounces	$0.33
White wine (opt.)	1/6 wine	$0.35 per fluid ounce	$0.06
1 bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.70
3 sprigs parsley (or possibly 1 tbsp. dry)	1 1/2 teaspoons	$1.09 per cup	$0.03
1/2 teaspoon thyme	0.08 teaspoon	$1.97 per 2 ounces	$0.00
1/8 teaspoon salt	0.02 teaspoon	$2.91 per 16 ounces	$0.00
1/8 teaspoon pepper	0.02 teaspoon	$7.99 per 16 ounces	$0.00
Total per Serving			$1.78
Total Recipe			$10.69