Это предварительный просмотр рецепта "Plums And Bavarian Cream".

Click here to print
или вернитесь к рецепту Plums And Bavarian Cream.

Рецепт Plums And Bavarian Cream
by Global Cookbook

Plums And Bavarian Cream

Avg. 0/5 0 голосов


	Порций: 6

Ингредиенты

9 x fresh California plums sliced and divided
3 x egg whites

1/3 c. sugar (or possibly sugar substitute)
1/4 c. plain lowfat yogurt

Инструкции

Process 4 plums in blender or possibly food processor till smooth;measure 1 c. plum puree and set aside. Beat egg whites and sugar in bowl till stiff peaks form. Mix in reserved plum puree and yogurt. Place remaining plums in serving bowl. Spoon plum mix on top. Garnish with mint and additional plum slices,if you like.