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Plum Tart Martha Stewart Living - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Pate Sucree (separate recipe), chilled
1 1/4 lb Santa Rosa plums (4 or possibly 5), pitted and sliced into 1/4-inch-thick wedges
    Heavy cream, for egg wash
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. Almond paste (about 3 ounce) 1 1/8 teaspoons
$9.22 per 8 ounces
$0.22
1 Tbsp. All-purpose flour 3/8 teaspoon
$2.99 per 5 pounds
$0.00
2 tsp Sugar 1/4 teaspoon
$1.44 per pound
$0.00
1 lrg Egg yolk beaten with 1 Tablespoons 1/8 egg yolk
$2.59 per 12 items
$0.03
1/4 c. Plum or possibly red-currant jam 1 1/2 teaspoons
$2.49 per pound
$0.03
Total per Serving $0.28
Total Recipe $2.21
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