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Plum Tart Martha Stewart Living - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â Pate Sucree (separate recipe), chilled

1Â 1/4 lb Santa Rosa plums (4 or possibly 5), pitted and sliced into 1/4-inch-thick wedges

Â Â Heavy cream, for egg wash

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. Almond paste (about 3 ounce)	1 1/8 teaspoons	$9.22 per 8 ounces	$0.22
1 Tbsp. All-purpose flour	3/8 teaspoon	$2.99 per 5 pounds	$0.00
2 tsp Sugar	1/4 teaspoon	$1.44 per pound	$0.00
1 lrg Egg yolk beaten with 1 Tablespoons	1/8 egg yolk	$2.59 per 12 items	$0.03
1/4 c. Plum or possibly red-currant jam	1 1/2 teaspoons	$2.49 per pound	$0.03
Total per Serving			$0.28
Total Recipe			$2.21