| Crust |
1/8 crust |
$4.39 per 16 ounces
|
$0.02 |
| 2 cups all purpose flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 3/4 cup margarine or butter, chilled and cut into pieces |
1 tablespoon |
$5.89 per 45 ounces
|
$0.10 |
| 2 Tbsp Sherry or Brandy |
3/4 teaspoon |
$22.00 per liter
|
$0.08 |
| water- if needed |
1/8 water- |
n/a
|
|
| 1-2 Tbsp sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| pinch salt |
1/8 pinch |
$2.91 per 16 ounces
|
$0.00 |
| Filling |
1/8 filling |
n/a
|
|
| 1 to 1 1/2 pounds plums, pitted and halved |
2 1/2 oz |
$2.49 per pound
|
$0.39 |
| 1/4 cup sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
| 1 tsp grated lemon zest |
1/8 teaspoon |
n/a
|
|
| 2 Tbsp all purpose flour |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 Tbsp Sherry or Brandy |
3/8 teaspoon |
$22.00 per liter
|
$0.04 |
| 1/4 cup currant jelly or apricot jam |
1 1/2 teaspoons |
$4.39 per 23 ounces
|
$0.07 |
| Total per Serving |
$0.77 |
| Total Recipe |
$6.20 |
Suggestions?