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Рецепт Plum Sauce For Lamb

by CookEatShare Cookbook

Ингредиенты

1 pound can purple plums 2 tbsp. lemon juice 1 tbsp. soy sauce

1 teaspoon Worcestershire sauce 1/2 teaspoon basil 1 clove garlic, crushed

Инструкции

1. Put plums in food processor and puree (not skins and seeds). Add in other ingredients, simmer 5 min. Baste lamb four times during last hour of roasting. Remaining sauce served with meat at table.

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