Главная » Рецепты » Plum Sauce Chicken Buns (Mui Jeung Gai Bow)

Suggestions?

Plum Sauce Chicken Buns (Mui Jeung Gai Bow) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 c. -Chicken breast, diced

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1/2 c. Pineapple tidbits	1/2 cup	$4.49 per item	$0.41
1/4 c. Carrot,diced, cooked	1/4 cup	$1.49 per pound	$0.11
1/4 c. Green pepper, diced	1/4 cup	$2.19 per pound	$0.18
1/4 c. Sweet mixed ginger, diced	1/4 cup	$2.99 per pound	$0.16
1 Tbsp. Oil	1 tbsp	$3.00 per 48 fluid ounces	$0.03
1Â 1/2 c. Chicken breast,diced, -=Or possibly=-	1 1/2 cup	$3.49 per pound	$2.73
2 tsp Cornstarch	2 tsp	$2.89 per 16 ounces	$0.03
1/2 tsp Light soy sauce	1/2 tsp	$2.59 per 10 fluid ounces	$0.02
1/2 tsp Dark soy sauce	1/2 tsp	$2.59 per 10 fluid ounces	$0.02
1/2 tsp Sherry	1/2 tsp	$22.00 per liter	$0.05
1 Tbsp. Oil	1 tbsp	$3.00 per 48 fluid ounces	$0.03
3 Tbsp. Plum sauce	3 tbsp	n/a
1 Tbsp. Pineapple juice	1 tbsp	n/a
1 Tbsp. Cornstarch	1 tbsp	$2.89 per 16 ounces	$0.05
1 tsp Catsup	1 tsp	$4.39 per 32 ounces	$0.02
1 tsp Sugar	1 tsp	$1.44 per pound	$0.01
1 tsp Vinegar	1 tsp	n/a
1 tsp Salt	1 tsp	$2.91 per 16 ounces	$0.04
Total Recipe			$3.90