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Plum Port Wine Sorbet - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
3/4 c. Water 2 tablespoons
n/a
 
1/2 c. Granulated Sugar 1 tablespoon
$1.44 per pound
$0.05
1/2 lb Plums red, peel, pit cut into chunks 1 1/3 oz
$2.49 per pound
$0.21
1 c. Raspberries 2 tablespoons
$2.99 per 5 5/8 ounces
$0.39
3/4 c. Port Wine 2 tablespoons
$22.00 per liter
$0.65
1 sprg Mint for garnish 1/2 teaspoon
$3.92 per ounce
$0.13
    Raspberries for garnish 1/6 raspberries
$2.99 per 5 5/8 ounces
$0.01
Total per Serving $1.43
Total Recipe $8.61
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