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Plum Port Wine Sorbet - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 c. Water	2 tablespoons	n/a
1/2 c. Granulated Sugar	1 tablespoon	$1.44 per pound	$0.05
1/2 lb Plums red, peel, pit cut into chunks	1 1/3 oz	$2.49 per pound	$0.21
1 c. Raspberries	2 tablespoons	$2.99 per 5 5/8 ounces	$0.39
3/4 c. Port Wine	2 tablespoons	$22.00 per liter	$0.65
1 sprg Mint for garnish	1/2 teaspoon	$3.92 per ounce	$0.13
Â Â Raspberries for garnish	1/6 raspberries	$2.99 per 5 5/8 ounces	$0.01
Total per Serving			$1.43
Total Recipe			$8.61