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Рецепт Plum Pie

by CookEatShare Cookbook

Ингредиенты

1 c. sugar 1/3 c. flour 1/4 teaspoon each cinnamon and ginger

6 c. (2 1/4 lbs.) thinly sliced unpeeled plums Pastry for 9 inch double crust pie

Инструкции

1. Combine sugar, flour, cinnamon and ginger in a large bowl. Add in plums and toss. Place prepared crust into 9 inch pie pan; spoon in plum filling. Roll out remaining crust and cut into 1/2 inch strips and arrange in lattice pattern, flute edges, sprinkle with a little sugar. Bake in preheated 425 degree oven for 15 min, reduce to 375 degrees and bake for 1 hour.

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