| 1 c. sugar |
2 tablespoons |
$1.44 per pound
|
$0.11 |
| 1/3 c. flour |
2 2/3 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/4 teaspoon each cinnamon and ginger |
0.04 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 6 c. (2 1/4 lbs.) thinly sliced unpeeled plums |
6 oz |
$2.49 per pound
|
$0.93 |
| Pastry for 9 inch double crust pie |
1/6 pastry |
n/a
|
|
| Total per Serving |
$1.05 |
| Total Recipe |
$6.31 |
Suggestions?