| 9-inch pie crust |
1/8 pie crust |
$3.29 per 15 ounces
|
$0.22 |
| 3 c. nectarines, pitted and minced |
1/3 cup |
$1.99 per pound
|
$0.24 |
| 2 c. red plums, pitted and minced |
1/4 cup |
$2.49 per pound
|
$0.23 |
| 1 teaspoon cinnamon |
1/8 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1/2 c. flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1 c. sugar |
2 tablespoons |
$1.44 per pound
|
$0.08 |
| Total per Serving |
$0.78 |
| Total Recipe |
$6.25 |
Suggestions?