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Рецепт Plum Jelly

by CookEatShare Cookbook

Ингредиенты

5 lbs. plums, crushed (about 4 1/2 quarts.) 1 c. water

6 c. sugar 1/2 bottle (6 ounce.) pectin

Инструкции

1. Heat plums and water to boiling point in Dutch oven; reduce heat. Cover and simmer 10 min. Strain warm; don't press pulp through strainer. Strain juice through 2 thicknesses of cheesecloth.
2. Mix 3 c. plum juice and sugar. Heat; stir constantly. Bring to a full rolling boil. Add in pectin; heat to full rolling boil. Boil 1 minute. Skim off foam; pour into warm sterilized jars. Leave 1/2 inch from top and seal.

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