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Plum Custard Tart - Recipe Cost

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1 recipe walnut pastry dough large single-crust

Ingredients	Per Serving Qty	Common Price	Price per Serving
1¾ pound red or purple plums pitted and quartered lengthwise about 10 plums	7 oz	$2.49 per pound	$1.09
2 tbs semolina or cornmeal	1 1/2 teaspoons	$2.69 per pound	$0.03
1 large egg	1/4 egg	$2.53 per 12 items	$0.05
½ cup granulated sugar	2 tablespoons	$1.44 per pound	$0.08
1 tbs all-purpose flour	3/4 teaspoon	$2.99 per 5 pounds	$0.00
1 tsp pure vanilla extract	1/4 teaspoon	$8.00 per 8 fluid ounces	$0.04
½ cup 1% milk confectioners' sugar for dustinga	2 tablespoons	$3.49 per gallon	$0.03
Total per Serving			$1.32
Total Recipe			$5.30