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Plum And Red Wine Sorbet - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 x egg whites
Ingredients Per Serving Qty Common Price Price per Serving
825 gm plums, tinned 206 1/4 g
$2.49 per pound
$1.13
1/2 c. red wine 2 tablespoons
$0.35 per fluid ounce
$0.35
1/4 c. water 1 tablespoon
n/a
 
1/2 c. sugar (caster) 2 tablespoons
$1.44 per pound
$0.08
2 Tbsp. lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
1/3 c. sugar (caster) 1 tablespoon
$1.44 per pound
$0.05
Total per Serving $1.65
Total Recipe $6.60
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