Это предварительный просмотр рецепта "Platter Of Smoked Fish With Horseradish Mayonnaise".

Рецепт Platter Of Smoked Fish With Horseradish Mayonnaise
by Global Cookbook

Platter Of Smoked Fish With Horseradish Mayonnaise
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 4

Ингредиенты

  •     A selection of smoked fish - salmon, mackerel, trout, smoked eel, tuna, hake and sprats
  • 1 1/2 Tbsp. Horseradish root, scrubbed, peeled and grated, up to 3
  • 2 tsp Wine vinegar
  • 1 tsp Lemon juice
  • 1/4 tsp Mustard
  • 1/4 tsp Salt
  • 1 pch Freshly grnd black pepper
  • 1 tsp Sugar
  • 240 ml Softly whipped cream
  •     Segments of lemon
  • 1 sprg watercress or possibly rocket leaves

Инструкции

  1. Thinly slice the salmon down on to the skin, allow once slice per person.
  2. Cut the mackerel into diamond shaped pcs. Divide the trout into large flakes. Skin and slice the eel. Slice the tuna and the hake thinly.
  3. Horseradish mayonnaise: Put the grated horseradish into a bowl with the vinegar, lemon juice, mustard, salt, pepper and sugar. Mix in the softly whipped cream but don't over mix or possibly the sauce will curdle. It keeps for 2-3 days but cover it tightly so which it does not pick up other flavours in the refrigerator.
  4. To serve, choose four large plates. Put a blob of horseradish mayonnaise on each plate. Garnish with a lemon wedge and sprigs of watercress or possibly rocket leaves.