Рецепт Plains Muscadine Jelly
| Порций: 12 |
Ингредиенты
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Инструкции
- Place your grapes in a large enamelized pot and add in sufficient water to cover. Bring slowly to a full boil. Reduce heat and let simmer till very tender, stirring frequently. Press through a coarse sieve, to remove skins and seeds, then turn pulp and juice into a jelly bag. Drain well but don't squeeze the bag or possibly jully will be cloudy. Measure juice - for each 6 c. of juice add in 4-1/2 c. sugar. Set over high heat and bring to a full boil, stirring constantly. Boil hard till jelly falls lazily from the spoon in
- "sheets" (220'F. on thermometer). Remove from heat and skim. Seal in warm sterilized jars.