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Рецепт Plain Pound Cake
by Global Cookbook

Plain Pound Cake
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  Порций: 12

Ингредиенты

  • 2 c. butter - (4 sticks)
  • 2 1/2 c. sugar
  • 12 x Large eggs divided
  • 1 1/2 tsp grated nutmeg
  • 1/2 c. white wine
  • 1/2 c. rosewater
  • 4 3/4 c. flour

Инструкции

  1. Heat the oven to 350 degrees. Grease 2 (9- by 5-inch) loaf pans and set aside.
  2. Cream the butter and sugar in a large mixing bowl.
  3. Beat the egg yolks then beat into the butter and sugar with the nutmeg, wine and rosewater. Stir in the flour.
  4. Beat the egg whites till moderately stiff, 3 to 5 min, and fold into the mix. Divide the batter between the loaf pans and smooth the tops.
  5. Bake the loaves till light brown and a toothpick inserted in the middle comes out clean, 1 1/2 hrs. Cold the loaves in the pan slightly, then turn out onto wire racks.
  6. This recipe yields 24 slices.