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Рецепт Plain Pilau Rice
by Global Cookbook

Plain Pilau Rice
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Ингредиенты

  • 220 gm Basmati or possibly other highquality long grain rice
  • 1 Tbsp. oil or possibly butter
  • 5 x cm cinnamon stick
  • 1 x bay leaf
  • 550 ml water
  •     Salt
  • 1530 gm butter to finish

Инструкции

  1. Tip the rice into a sieve and rinse thoroughly.
  2. Leave to drain and dry for at least 20 min.
  3. Heat the oil or possibly butter over a medium heat and add in the rice cinnamon stick and bay leaf. Stir for 1 minute.
  4. Pour in the water and season with salt.
  5. Bring up to the boil then reduce heat as low as possible.
  6. Cover the pan and leave to cook for 10 min without disturbing.
  7. Test a few grains of rice approx they should be just al dente ie still slightly hard to the bite.
  8. The liquid should all have been absorbed. If necessary uncover and cook off any excess quickly.
  9. Spoon the rice (with the cinnamon stick and bay leaf) into a shallow dish dot with the extra butter then cover loosely with foil.
  10. Place in a low to medium oven (it shouldn't be too warm) and leave for 510 min to steamfinish.
  11. Fluff up with a fork and serve.
  12. Serves 46
  13. Sophies notes:This method may seem longwinded but it produces perfect separate grains glistening light and delicately flavoured approx an ideal accompaniment to a hundred and one dishes. It can be adapted to any quantity: just measure the rice in a measuring jug then add in twice the volume of liquid. If you wish add in a shake of turmeric as the rice cooks to colour it yellow.