Распечатать
E-mail
 |
Ингредиенты
- 12 eggs
- 3 ½ c. sugar
- 1 lb. butter or oleo, melted and cooled
- 1 to 2 tsp. salt
- 7 c. flour
- 6 tsp. baking powder
- 6 tbsp. of extract or appropriate amount of oil of flavoring of your choice (lemon, vanilla, anise, vanilla-butternut, almond, etc.)
View Full Recipe at A Simple Home Cook
.%3C/p%3E%3Cp%3EThere%20were%20other%20culture%20differences%20between%20where%20I%20lived%20and%20those%20found%20in%20Toronto.%20The%20region%20had%20a%20influx%20of%20immigrants%20to%20work%20in%20the%20mines%20from%20Eastern%20Europe%20(including%20some%20of%20my%20husband%E2%80%99s%20relatives),%20Italy,%20and%20several%20other%20areas%20of%20the%20world%20in%20the%20early%201900%E2%80%99s,%20thus%20the%20area%E2%80%99s%20cuisine%20reflects%20the%20influence.%20In%20fact,%20some%20of%20my%20favorite%20holiday%20food%20treats%20are%20still%20from%20recipes%20that%20my%20mom%20received%20from%20my%20family%E2%80%99s%20friends%20there.%20One%20woman,%20whose%20first%20name%20was%20Suzi,%20provided%20her%20with%20two%20of%20the%20best:%20a%20nut%20bread%20(Slovakian%20Potica)%20and%20pizzelles%20(Italian).%3C/p%3E%3Cp%3EPizzelles%20do%20require%20a%20special%20%E2%80%9Ciron%E2%80%9D%20or%20baker.%20The%20%E2%80%9Cold%20school%E2%80%9D%20irons%20to%20make%20these%20thin,%20waffle-like%20cookies%20are%20used%20on%20top%20of%20the%20stove.%20However,%20there%20are%20many%20electric%20pizzelle%20irons%20available.%20%20The%20nonstick%20irons%20like%20the%20CucinaPro%20220-05NS%20Non-Stick%20Pizzelle%20Baker%20are%20apparently%20popular.%20I%20am%20not%20a%20fan%20of%20Teflon,%20so%20I%20like%20the%20classic%20Palmer%20Pizzelle%20Maker.%3C/p%3E%3Cp%3EI%20still%20use%20my%20parent%E2%80%99s%20electric%20iron%20form%20the%201970%E2%80%99s.%20However,%20I%20have%20changed%20Suzi%E2%80%99s%20recipe%20a%20little.%20Her%20original%20recipe%20did%20not%20call%20for%20baking%20powder.%20I%20added%20some%20to%20lighten%20the%20cookies.%20I%20also%20have%20followed%20my%20parent%E2%80%99s%20changes%20by%20not%20adding%20all%20of%20the%20original%20flavoring%20into%20a%20single%20batch.%20The%20original%20recipe%20called%20for%20anise,%20lemon,%20and%20citron%20to%20all%20be%20included.%20I,%20like%20my%20parents,%20divide%20the%20dough%20into%20smaller%20batches%20and%20flavor%20one%20with%20lemon,%20one%20with%20vanilla%20or%20LorAnn%20Vanilla%20Butternut%20Flavor%20(my%20new%20favorite),%20and%20maybe%20one%20with%20almond,%20orange,%20black%20walnut%20or%20whatever%20flavoring%20I%20have%20on%20hand.%3C/p%3E%3Cp%3EHere%20is%20my%20slightly%20adapted%20recipe:%3C/p%3E%3Cp%3ERecipe:%20Pizzelles%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EInstructions:%3C/p%3E%3Cp%3EBeat%20eggs.%20Add%20sugar,%20and%20beat%20again.%3C/p%3E%3Cp%3EAdd%20butter%20(melted%20and%20cooled)%20beat%20again.%3C/p%3E%3Cp%3EAdd%20salt%20and%20flour%20mix%20well.%3C/p%3E%3Cp%3EDivide%20dough,%20if%20desired,%20and%20add%202%20to%203%20Tbsp.%20flavoring%20(less%20if%20using%20oil)%20to%20each%20each%20division.%3C/p%3E%3Cp%3EI%20put%20a%20little%20cooking%20oil%20on%20a%20paper%20towel%20and%20run%20it%20over%20the%20iron.%20You%20should%20follow%20your%20iron%E2%80%99s%20instructions.%3C/p%3E%3Cp%3EDrop%20by%20spoonfuls%20(about%20half%20a%20tbsp)%20on%20hot%20iron.%20It%20takes%20less%20than%20a%20minute%20for%20them%20to%20cook.%3C/p%3E%3Cp%3ERemove%20to%20rack%20to%20cool.%3C/p%3E%3Cp%3EStore%20in%20air-tight%20container.%3C/p%3E%3Cp%3ENotes:%3C/p%3E%3Cp%3EThis%20recipe%20makes%20a%20lot%20of%20pizzelles.%20It%20can%20be%20reduced%20to%20make%20a%20smaller%20batch.%3C/p%3E%3Cp%3ECopyright%20%C2%A9%202014.%3C/p%3E%3Cp%3ERecipe%20by%20Paula,%20A%20Simple%20Home%20Cook.%3C/p%3E){kind=link}