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Pizza with Prosciutto and Balsamic Onions - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

For the Dough:

1 and 1/2 cups unbleached all purpose flour

1 and 1/2 teaspoons coarse salt

1 and 1/2 tablespoons extra virgin olive oil

For the Toppings:

For the Pizza:

All purpose flour

1 cups (packed) coarsely grated whole-milk mozzarella cheese

3 tablespoons coarsely grated Parmigiano cheese

4 thin slices prosciutto, sliced crosswise into thin strips

Balsamic vinegar

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 cup warm water (105Â°F to 115Â°F)	2 tablespoons	n/a
1 teaspoon dry yeast	1/4 teaspoon	$8.79 per 4 ounces	$0.08
1 tablespoon honey	3/4 teaspoon	$4.69 per 12 ounces	$0.07
2 tablespoons plus 1/2 cup extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.28
One 12-ounce red onion, thinly sliced	3 oz	$0.99 per pound	$0.19
2 tablespoons balsamic vinegar	1 1/2 teaspoons	$6.59 per 17 fluid ounces	$0.10
2 teaspoons Worcestershire sauce	1/2 teaspoon	$5.29 per 10 fluid ounces	$0.04
4 large garlic cloves, chopped	1 garlic cloves	$4.00 per pound	$0.03
1 large red bell pepper	1/4 bell pepper	$3.29 per pound	$0.30
2 teaspoons chopped fresh thyme	1/2 teaspoon	$1.99 per cup	$0.02
Total per Serving			$1.10
Total Recipe			$4.41