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- (pepperoni variety):
- 2 small flour tortillas
- 1/4 cup shredded mozzarella
- 5 slices pepperoni
- 1-2 tbs pizza sauce
- olive oil for frying
- (spinach mushroom variety):
- 2 small flour tortillas
- 1/4 cup shredded mozzarella
- 2 tbs cooked chopped spinach, drained
- 2 tbs marinated mushrooms
- olive oil for frying
- Marinated Mushrooms:
- 1 small can mushrooms, drained (4 oz)
- 2 tbs olive oil
- 1 tbs balsamic vinegar
- 1/8 tsp basil (or 2 leaves fresh, chopped)
- 2 cloves garlic, crushed
- salt & pepper to taste
View Full Recipe at Bake at Midnite
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 298g | |
| Calories 530 | |
| Calories from Fat 395 | 75% |
| Total Fat 44.69g | 56% |
| Saturated Fat 12.74g | 51% |
| Trans Fat 0.16g | |
| Cholesterol 55mg | 18% |
| Sodium 1130mg | 47% |
| Potassium 461mg | 13% |
| Total Carbs 15.4g | 4% |
| Dietary Fiber 4.1g | 14% |
| Sugars 6.45g | 4% |
| Protein 18.96g | 30% |
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