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Pizza on the grill
by
Suzy Greer
Текущий рейтинг: 4.0
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%20of%20the%20crust%20that%20just%20begs%20to%20be%20covered%20with%20layers%20and%20layers%20of%20flavor...and%20that's%20the%20thing...YOU%20control%20the%20layers.%20You%20can%20put%20WHATEVER%20you%20want%20on%20a%20pizza!%3C/p%3E%3Cp%3ESo%20this%20one...%3C/p%3E%3Cp%3EIt's%20grilled%20honey-lime-chipotle%20chicken,%20diced%20jalepenos,%20black%20beans,%20salsa,%20mexi%20blend%20cheese,%20and%20carmelized%20onions.%20So%20the%20recipe?%20Um...%22Throw%20whatever%20you%20want%20on%20it%20and%20call%20it%20a%20pizza%22.%20I%20mean%20really,%20isn't%20that%20just%20the%20beauty%20of%20pizza%20anyway?%3C/p%3E%3Cp%3EIt%20kinda%20rests%20on%20the%20crust.%20I%20took%20a%20perfect%20pizza%20crust%20recipe%20and%20tweaked%20it%20a%20little%20to%20fit%20my%20imagination%20and%20it%20tastes%20exactly%20how%20we%20like%20it!%20The%20below%20is%20my%20go-to%20recipe%20that%20I%20make%20on%20a%20weekly%20basis%20now!%3C/p%3E%3Cp%3EIn%20a%20measuring%20cup,%20put%20your%201/2%20cup%20hot%20water%20and%20add%20the%20yeast..then%20leave%20it%20alone%20about%2010%20minutes.%20When%20you%20come%20back%20to%20it,%20it%20should%20be%20foamy%20and%20acting%20all%20yeasty.%3C/p%3E%3Cp%3EIn%20the%20bowl%20of%20your%20stand%20mixer%20put%20your%20flours%20and%20salt.%3C/p%3E%3Cp%3EAdd%20extra%20water%20to%20yeast%20and%20water%20mix-%3C/p%3E%3Cp%3Eadd%20yeast%20water%20to%20flour%20and%20mix%20slowly%20to%20combine.%3C/p%3E%3Cp%3EOnce%20flour%20is%20almost%20incorporated%20put%20in%20the%20oil%20and%20the%20honey.%3C/p%3E%3Cp%3ELet%20it%20knead%20on%20the%20dough%20hook%20for%20about%205%20minutes%20(go%20for%20soft%20and%20slightly%20tacky)-remove%20and%20place%20dough%20ball%20in%20oiled%20bowl%20and%20let%20rise%20for%20about%20an%20hour**%3C/p%3E%3Cp%3EAfter%20it's%20risen-separate%20into%20two%20balls%20(because%20there%20is%20enough%20dough%20for%20two%20pizzas)%3C/p%3E%3Cp%3EIf%20you%20are%20making%20two%20pizzas?%20Swell..b/c%20now%20you%20have%20the%20dough%20you%20need.%20If%20not?%20Wrap%20one%20of%20the%20balls%20in%20plastic%20wrap,%20then%20put%20it%20in%20a%20freezer%20safe%20bag%20and%20toss%20it%20in%20the%20freezer%20for%20later%20use.%3C/p%3E%3Cp%3ENow..for%20the%20grilled%20pizzas...I%20took%20ONE%20dough%20ball%20and%20turned%20it%20into%205%20little%20dough%20balls...then%20just%20hand%20patted%20them%20to%20roundish%20shapes,%20tossed%20them%20on%20the%20grill%20and%20let%20them%20go%20for%20about%202-3%20minutes%20per%20side,%20then%20removed%20them,%20added%20toppings%20and%20returned%20them%20to%20the%20grill%20for%20another%202-3.%3C/p%3E%3Cp%3EGenerally..the%20time%20it%20takes%20you%20to%20stash%20your%20extra%20dough%20ball%20is%20enough%20rest%20time%20for%20the%20current%20one,%20at%20which%20time%20you%20can%20roll%20it,%20stretch%20it,%20toss%20it,%20etc%20to%20shape-top%20it%20and%20bake%20it%20off%20until%20done%20in%20a%20450%20degree%20oven.%3C/p%3E%3Cp%3E*-Oil%20and%20honey.%20It%20varies..if%20I%20have%20extra%20virgin,%20I'll%20use%20it..if%20I%20don't%20I'll%20just%20use%20veg%20oil.%20Same%20with%20honey..if%20I%20have%20it..swell...this%20time%20for%20the%20grill%20I%20ended%20up%20using%20Honey%20flavored%20Agave%20nectar.%20You%20just%20want%20(well..we%20just%20enjoy%20I%20should%20say)%20that%20hint%20of%20sweet%20in%20with%20the%20nutty%20whole%20wheat%20taste%20of%20the%20dough%3C/p%3E%3Cp%3E**-BEST%20trick%20ever%20to%20dough%20rising?%20Take%20a%20cup%20of%20water%20(you%20can%20use%20the%20measuring%20cup%20you%20used%20earlier%20in%20the%20recipe)%20fill%20it%20about%20a%201/3%20of%20the%20way%20with%20water%20and%20put%20it%20in%20the%20microwave%20for%20about%205%20minutes%20(coincidence%20that%20it's%20the%20SAME%20time%20it%20takes%20to%20knead?%20hrmm)-then%20carefully%20remove%20the%20water(if%20you%20are%20worried%20about%20boilage-put%20a%20wooden%20spoon%20in%20there)%20from%20the%20micro%20and%20place%20your%20bowl-o-dough%20in%20to%20rise.%20Warm%20and%20draft%20free.%20Perfect%20proofing%20box!%3C/p%3E){kind=link}