Рецепт Pizza Kale Chips
While in the dehydrator, my kitchen smelled like a pizzaria!!! Amazing!
These are delicious and I can’t wait to serve them tomorrow!!! Next time, I’ll make my Rawsages recipe, and crumble that on top of these chips....mmmmmmm!
I hope you enjoy these as much as we do. Feel free to bake inborn if you don’t have a dehydrator. Preheat to 220 degrees F.....bake for 30 minutes, keeping watch so they don’t burn.
Ingredients
1 bunch kale, de stemmed, divided into chip size pieces.
- 1 cup almonds, soaked over night
- 1/4 cup sunflower seeds
- 1 cup sun dried tomatoes, soaked in 3 cups water.
- Juice of 1 lemon
- 1 Tablespoon chia
- Tablespoons nutritional yeast (optional)
- 1/4 teaspoon sea salt
- 1 1/2 teaspoons turmeric
- Pinch cayenne powder
- 2 Tablespoons maple syrup
- 2 teaspoons oregano
- 1 Tablespoon basil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Dash black pepper
Directions
Add all Ingredients to blender, except kale. Include sun-dried tomato soak water and blend until fairly creamy consistency.
Add more water if needed.
Manually coat each kale leaf and place on mesh dehydrator tray.
Dehydrate 3 hours @110 degrees F.
Lift each leaf so they are not sticking and return to dehydrator for 8 to 12 hours, or until crunchy.
Store in airtight container.
Yummmmmmm!