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Рецепт Pizza Dough With Milk
by Global Cookbook

Pizza Dough With Milk
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Ингредиенты

  • 3 Tbsp. Hot water
  • 1 Tbsp. Plus 1 tsp. active dry yeast
  • 3 c. Bread flour (12 ounces) sifted (sift before measuring and be delicate)
  • 1 c. Lowfat milk at room temperature
  • 1 1/2 tsp Salt

Инструкции

  1. Mix water, yeast and 1 Tbsp. of the flour. Allow to sit in a hot place till foamy (about 15 min). Place lowfat milk, remaining flour and salt in food processor bowl w/metal knife blade. Process for 5 seconds. With machine running, pour in yeast sponge and process untill dough is stringy when pulled, about 90 seconds. Place in a greased bowl and turn dough to grease top. Cover and let rise in a hot place till doubled in bulk.
  2. Note:during my research I have read which doing a cool-rise will produce an even better crust, so if you can, make this the day before and place it in a pam-sprayed plastic bag (with room to expand) in the fridge overnight and through the next day.
  3. The hands-down winner for sauce (in my book) is to put stewed tomatoes
  4. (original recipe) in the blender and puree. Then reduce over medium heat till desired consistency, adding sugar to taste.