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Pizza Dough Roman Focaccia - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 pkt Fast-rising dry yeast
2 c. Tepid (90F) water
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Sugar 1 teaspoon
$1.44 per pound
$0.01
4 Tbsp. Extra virgin olive oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
1/2 c. Oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.04
1 tsp Salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
5 1/2 c. Unbleached white flour 3/4 cup
$2.99 per 5 pounds
$0.15
3 x Cloves garlic, crushed 1/2 garlic cloves
$4.00 per pound
$0.01
1/4 c. Extra virgin olive oil for topping (if making focaccia only) 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
1 Tbsp. Whole rosemary (ditto) 1/2 teaspoon
$2.59 per 1 1/4 ounces
$0.04
1 Tbsp. Kosher salt (ditto) 1/2 teaspoon
$2.91 per 16 ounces
$0.02
Total per Serving $0.53
Total Recipe $3.21
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