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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 4 servings | |
| Calories 352 | |
| Calories from Fat 38 | 11% |
| Total Fat 4.32g | 5% |
| Saturated Fat 0.4g | 2% |
| Trans Fat 0.09g | |
| Cholesterol 0mg | 0% |
| Sodium 586mg | 24% |
| Potassium 127mg | 4% |
| Total Carbs 67.3g | 18% |
| Dietary Fiber 2.7g | 9% |
| Sugars 1.28g | 1% |
| Protein 9.55g | 15% |
