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Pizza Cordon Bleu
by
Krista
Текущий рейтинг: 4.0
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%20Hamsters%20tonight!%20You%20don't%20wanna%20miss%20out%20on%20hamsters!%22%20And%20then%20she'd%20laugh%20a%20sort%20of%20evil%20laugh%20as%20she%20descended%20the%20stairs%20to%20the%20kitchen.%20Seconds%20later,%20I'd%20drag%20my%20feet%20as%20I%20followed%20her...%3C/p%3E%3Cp%3E__________________________________________________________________%3C/p%3E%3Cp%3EWell,%20this%20Pizza%20Cordon%20Bleu%20was%20WAY%20better%20than%20hamsters!%20With%20it's%20creamy%20Dijon%20mustard%20and%20sour%20cream%20base,%20topped%20with%20sauteed%20mushrooms,%20red%20onion,%20tender%20bites%20of%20chicken,%20diced%20ham,%20and%20topped%20with%20freshly%20shredded%20Swiss,%20this%20easy%20weeknight%20dinner%20was%20a%20fast%20favorite.%20I%20altered%20the%20recipe%20to%20suit%20the%20tastes%20of%20my%20kiddos%20and%20everyone%20left%20the%20table%20happy%20and%20full.%3C/p%3E%3Cp%3EHere's%20how%20it%20came%20together:%3C/p%3E%3Cp%3EI%20used%20a%20tube%20of%20refrigerated%20pizza%20dough%20for%20the%20crust,%20so%20to%20begin,%20I%20preheated%20the%20oven%20according%20to%20the%20directions%20on%20the%20pizza%20dough%20package.%3C/p%3E%3Cp%3EThen,%20I%20cut%20up%202%20chicken%20breasts%20into%20bite-sized%20pieces,%20seasoned%20them,%20and%20cooked%20them%20in%20a%20skillet%20heated%20with%20a%20tablespoon%20or%20two%20of%20olive%20oil%20until%20no%20longer%20pink.%20Remove%20the%20chicken%20from%20the%20skillet%20and%20set%20aside.%20You%20can%20prepare%20the%20chicken%20by%20roasting,%20boiling,%20broiling,%20or%20grilling%20as%20well.%20Leftover%20chicken%20would%20work%20for%20this%20too.%3C/p%3E%3Cp%3EI%20added%201/2%20of%20a%20red%20onion,%20thinly%20sliced%20and%201-1/2%20cups%20sliced%20button%20mushrooms%20to%20the%20skillet%20(don't%20wipe%20it%20down%20after%20the%20chicken)%20and%20saute%20until%20tender.%20Not%20shown%20and%20not%20necessarily%20a%20necessary%20step:%20I%20moved%20the%20onion%20and%20mushrooms%20over%20to%20one%20side%20of%20the%20skillet%20and%20tossed%20in%20a%20cup%20of%20diced%20ham%20(leftover%20from%20Monday's%20Ham%20and%20Cheese%20Risotto)%20and%20let%20it%20sizzle%20and%20brown%20for%20a%20bit%20while%20I%20prepared%20the%20pizza%20sauce.%3C/p%3E%3Cp%3ETo%20make%20the%20sauce,%20just%20stir%20together%20a%20couple%20of%20tablespoons%20of%20Dijon%20mustard%20with%201/4%20cup%20of%20sour%20cream%20(I%20used%20light).%3C/p%3E%3Cp%3EOil%20a%20baking%20sheet,%20sprinkle%20with%20a%20bit%20of%20cornmeal,%20and%20press%20the%20pizza%20dough%20to%20fit%20the%20pan.%20Spread%20with%20the%20prepared%20sauce.%3C/p%3E%3Cp%3EI%20knew%20that%20my%20kiddos%20would%20never%20go%20for%20a%20mustard-based%20pizza%20sauce,%20so%20I%20spread%20their%20portion%20with%20Ranch%20dressing.%3C/p%3E%3Cp%3ENow%20sprinkle%20all%20of%20the%20yummy%20toppings%20over%20the%20sauce.%20I%20only%20used%20chicken%20and%20ham%20on%20the%20kid%20portion.%3C/p%3E%3Cp%3EI%20grated%20about%202%20cups%20of%20Swiss%20cheese%20over%20the%20whole%20pizza%20and%20then%20baked%20it%20for%20about%2015%20minutes.%20Lately,%20I've%20been%20lining%20my%20kitchen%20counter%20top%20with%20waxed%20or%20parchment%20paper%20and%20sliding%20our%20pizzas%20out%20of%20the%20pan%20and%20directly%20onto%20the%20counter%20for%20easy%20slicing%20and%20quick%20cooling.%20Put%20a%20towel%20underneath%20the%20paper%20to%20save%20your%20countertops%20if%20you're%20afraid%20the%20heat%20or%20slicer%20will%20leave%20a%20mark.%3C/p%3E%3Cp%3EMy%20first%20piece...%3C/p%3E%3Cp%3EHere's%20a%20closer%20look.%20Mmmmm.%3C/p%3E%3Cp%3EI%20mostly%20used%20the%20ingredients%20recommended%20for%20this%20recipe,%20but%20I%20largely%20did%20my%20own%20thing%20with%20the%20preparation.%20Here's%20the%20recipe%20that%20I%20prepared,%20inspired%20by%20Cheap.%20Fast.%20Good!:%3C/p%3E%3Cp%3EPizza%20Cordon%20Bleu%3C/p%3E%3Cp%3EPreheat%20the%20oven%20according%20to%20directions%20on%20the%20pizza%20dough%20%22tube%22.%20Cut%20up,%20season,%20and%20cook%20the%20chicken%20breast...or%20cook,%20cut-up,%20and%20season%20the%20chicken%20breasts.%20Whatever%20works%20for%20you.%20Set%20aside.%3C/p%3E%3Cp%3ESautee%20the%20onion,%20then%20add%20the%20mushrooms%20and%20cook%20until%20tender.%20Push%20to%20the%20side%20of%20the%20skillet,%20making%20room%20for%20the%20ham.%20Add%20the%20diced%20ham%20to%20the%20skillet%20and%20fry%20until%20some%20of%20the%20water%20cooks%20off%20and%20the%20ham%20starts%20to%20brown.%3C/p%3E%3Cp%3EMix%20together%20the%20mustard%20and%20sour%20cream.%3C/p%3E%3Cp%3EWipe%20the%20pizza%20sheet%20with%20oil%20and%20dust%20with%20cornmeal.%20Press%20dough%20to%20fit%20your%20baking%20sheet%20or%20form%20the%20dough%20into%20a%20circle.%20Spread%20the%20mustard/sour%20cream%20mixture%20unto%20the%20pizza%20dough.%3C/p%3E%3Cp%3ETop%20the%20pizza%20with%20the%20chicken,%20ham,%20onion,%20and%20mushrooms.%20Sprinkle%20evenly%20with%20shredded%20Swiss%20cheese.%3C/p%3E%3Cp%3EBake%20pizza%20according%20to%20directions%20on%20the%20pizza%20dough%20package.%20I%20think%20that%20mine%20baked%20at%20375-400%20degrees%20for%2015%20minutes.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}