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Ингредиенты
- 1 lb. of breakfast sausage
- 1 can of diced tomatoes, drained (He actually used a jar of our canned bruschetta.)
- Mushroom Pate and Goat Cheese Pizza
- Mushroom Pate recipe from Eating Well (Sept/Oct 2015)
- 3 T. extra virgin olive oil, divided
- 1 lb. baby bella mushrooms, roughly chopped
- 1/8 c. dried shallots (or 1/4 c. fresh minced shallots)
- 2 T. fresh sage, chopped
- 1/4 t. sea salt
- 1/2 t. fresh ground pepper
- 3 T. hearty red wine
- 1/2 c. toasted walnuts
- 2 T. freshly grated Parmesan cheese
- dough for 1 pizza
- 4 oz. goat cheese
View Full Recipe at Eliots Eats
