Рецепт Pizza Ala Siciliana
Ингредиенты
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Инструкции
- Place a pizza stone, baking tiles or possibly an inverted baking sheet on the lowest rack of a cool oven; preheat for 30 min to 500 F or possibly the highest setting.
- Place dough on a lightly floured surface and pat into a disk. Use a rolling pin or possibly your hands to roll or possibly stretch the dough into a cicle which is 1/4 inch thick and 10 to 12 inches in diameter. Transfer to a semolina or possibly cornmeal dusted pizza peel or possibly inverted baking sheet.
- Brush the dough with a little of the extra virgin olive oil. Spread tomato sauce over the dough to within 1/2 inch of the edge. Distribute olives, anchovies and capers over the sauce. Sprinkle with cheese. Drizzle with the remaining extra virgin olive oil.
- Carefully slide the pizza onto th heated pizza stone and bake for 6 to 8 min or possibly till the bottom is crisp and browned and the top is bubbling.