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Pitod ka saag Chickpea flour dumplings in yogurt sauce
by
Johan Declerck
Текущий рейтинг: 4.0
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%20square%20cake%20pan.%20Chill%20in%20the%3C/p%3E%3Cp%3Erefrigerator%20for%20about%2030%20minutes%20or%20until%20set%20like%20a%20cake.%3C/p%3E%3Cp%3Eto%20make%20the%20sauce,%20heat%20the%20oil%20in%20a%20saucepan%20over%20moderate%20heat%20and%20add%20the%20asafetida,%20cumin,%20and%20cloves.%20When%20they%20begin%20to%20crackle,%20add%20the%20onion%20and%20cook%20for%205%E2%80%938%20minutes%20or%20until%20soft.%20%20Meanwhile,%20whisk%20the%20yogurt%20with%20the%20ground%20coriander,%20turmeric,%20red%20chili%20powder,%20and%20salt.%20add%20to%20the%20onions,%20stirring%20constantly,%20and%20keep%20stirring%20as%20the%20mixture%20comes%20to%20the%20boil%20again,%20to%20prevent%20the%20yogurt%20from%20separating.%20Once%20boiling,%20add%20the%20green%20chilies%20and%20%203/4%20cup%20water.%20Bring%20back%20to%20a%20boil,%20then%20cook%20for%20about%205%20minutes.%20Check%20the%20seasoning%20and%20add%20salt%20and%20sugar%20to%20balance%20the%20taste,%20if%20required.%20Finish%20with%20the%20fresh%20ginger,%20cilantro,%20and%20lemon%20juice.%20Keep%20hot.%20Cut%20the%20dumpling%20%E2%80%9Ccake%E2%80%9D%20into%201-in%20(2.5-cm)%20squares.%20heat%20some%20oil%20in%20a%20frying%20pan%20and,%20when%20hot,%20add%20the%20dumplings,%20a%20few%20at%20a%20time.%20Fry%20for%20a%20couple%20of%20minutes,%20until%20the%20dumplings%20have%20a%20crust.%20serve%20on%20top%20of%20the%20hot%20sauce,%20or%20mix%20into%20the%20sauce%20and%20bring%20to%20a%20simmer%20before%20serving.%3C/p%3E){kind=link}