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Pithale (Spiced Gram Flour Gravy)
by
aquadaze
Текущий рейтинг: 4.0
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%20if%20the%20flour%20still%20tastes%20raw,%20stir%20for%20some%20more%20time.%20Normally,%20it%20takes%20about%2015%20minutes%20for%20the%20besan%20to%20cook.%3C/p%3E%3Cp%3EAdd%20the%20coriander%20leaves%20and%20the%20ghee,%20if%20using%20and%20mix%20them%20in.%3C/p%3E%3Cp%3EThe%20ideal%20combination%20is%20to%20serve%20them%20with%20bhakris%20-%20a%20kind%20of%20flat%20bread%20made%20with%20bajra%20or%20ragi%20or%20rice%20flours.%20I%20cannot%20make%20bhakris%20and%20so%20I%20have%20pithale%20with%20phulkas/rotis.%3C/p%3E%3Cp%3ENotes:%3C/p%3E%3Cp%3EPithale%20can%20made%20thicker%20or%20thinner%20as%20per%20your%20wish.%20I%20like%20mine%20thinner,%20if%20you%20want%20a%20thicker%20pithale,%20use%20only%202%20cups%20of%20buttermilk.%3C/p%3E%3Cp%3EMy%20pithale%20is%20quite%20spicy,%20adjust%20and%20reduce%20the%20chillies%20and%20the%20chilli%20powder%20to%20your%20taste.%20However,%20spicier%20the%20pithale,%20the%20better%20it%20tastes.%3C/p%3E%3Cp%3EA%20slightly%20drier%20version%20of%20pithale%20is%20called%20jhunka;%20it%20is%20made%20by%20adding%20water%20instead%20of%20buttermilk.%20Check%20out%20this%20lovely%20post%20for%20some%20more%20reminiscences%20of%20Pune%20and%20the%20way%20to%20make%20jhunka.%3C/p%3E%3Cp%3EThis%20work%20is%20licenced%20under%20a%20Creative%20Commons%20Licence.%3C/p%3E){kind=link}