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FOR THE CHICKEN:
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4 boneless, skinless chicken breasts
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Juice of 1 lemon
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2 Tbsp olive oil
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1 tsp dried oregano
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Few pinches salt
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Few grinds black pepper
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FOR THE DRESSING:
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1/4 cup olive oil
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2 Tbsp red wine vinegar
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Juice of 1 lemon
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2 cloves garlic, minced
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1 tsp oregano
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1/2 tsp sugar
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Few pinches salt
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Few grinds black pepper
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FOR THE SALAD:
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1 head of Romaine lettuced, chopped
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1 cucumber, chopped (and peeled, if you prefer)
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2 tomatoes, chopped and seeded
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1 small bell pepper, chopped
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1/2 red onion, chopped
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4 oz feta cheese, crumbled
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4 whole wheat pita pockets
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