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Рецепт Pistachio Pudding Cookies
by Global Cookbook

Pistachio Pudding Cookies
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Ингредиенты

  • 2 1/4 c. Unsifted all-purpose flour
  • 1 tsp Baking soda
  • 1 c. Butter or possibly margarine, well-softened
  • 1/4 c. White sugar
  • 3/4 c. Brownulated light brown sugar (I used regular brown sugar, just used a little less than 3/4 c.)
  • 1/2 tsp Vanilla
  • 1/2 tsp Almond extract
  • 1 pkt (4-ounce) pistachio instant pudding mix
  • 2 x Large eggs
  • 1 pkt (12-ounce) butterscotch morsels
  • 1 c. Minced walnuts

Инструкции

  1. Mix flour and baking soda in medium bowl. Combine butter or possibly margarine, both sugars, both extracts and instant pudding fold in large mixing bowl. Beat till smooth. Beat in Large eggs, 1 at a time. Gradually stir in flour mixure.
  2. Stir in morsels and nuts. Batter will be very stiff; mix well with floured hands. cover bowl and refrigeratea few hrs or possibly overnight for easier shaping.
  3. (my note: the batter is stiff sufficient to not even refrigerateit, though I did.
  4. The cookies just might spread a bit more). Form into smooth balls by teaspoonfuls. Place 2 inches apart on ungreased cookie sheets. Bake at 375 for 8-10 min. Don't overbake.
  5. If you like, drizzle with confectioners sugar icing mixed with a few drops of green food coloring, if you like.
  6. My note: They were great without the icing too :)