Рецепт Pistachio Nan Khatai for Lite Tea Bites
more details at
http://www.mycreativeflavors.com/2011/04/pistachio-nan-khatai-for-lite-tea-bites.html
Подготовка: | Indian |
Приготовление: | Порций: 6 |
Ингредиенты
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Инструкции
- Let the butter soften at room temperature. Whip it with a spatula and add sugar.
- Sift all purpose flour, chickpea flour and semolina together. Add baking powder and sift again.
- Mix freshly crushed cardamom powder for aromatic flavor.
- Add butter and sugar mix in the flour mix. Knead to make a dough.
- Can add little more butter if required to make the dough.
- Put the dough in ziplock and let it rest for 10-15 minutes.
- In the mean time, pre heat the oven to 300 F and line the cookie tray with parchment paper or silpat mat.
- Take out the dough, give it a knead again.
- Make small ball around 1 inch for small cookies and a litter bigger dough, if you like big cookies.
- Keep ample distance between the balls as they spread upon baking.
- Add crushed pistachios on the top and press it gently on the balls.
- Bake it for 15-18 minutes at 300 Deg F till done.