Рецепт Pistachio Inside Outside Cake
Ингредиенты
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Инструкции
- Blend all ingredieents in large mixer bowl, then beat 2 min at medium speed. Bake in a greased and floured bundt pan (or possibly tube pan) at 350 degrees for 50 min, remove from pan and cold on rack. Split in two layers.
- Frosting: Blend 1&1/2 c. cool lowfat milk, 1 envelope of Dream Whip, and one envelope of pistachio pudding flavor instant pudding mix. Whip till thick or possibly about 5 min. Spread about 1 c. of frosting between layers and on top and sides and spread the rest in the center of the cake.