Рецепт Pistachio Ice Cream
Pistachio Ice Cream
Do you have an ice cream maker? Really, you don’t? Well you should, because you can make the most amazing fresh homemade ice creams, sorbets or gelatos whenever you want, using your own fresh ingredients. This recipe is out of the booklet that came with my machine-by Cuisinart, and we loved it…
Pistachio Ice Cream
INGREDIENTS:
- 1 1/2 cups whole milk, well chilled
- 1 1/8 cup sugar
- 3 cups heavy cream, well chilled
- 1 1/2 teaspoons pure vanilla extract
- 1 teaspoon pure almond extract
- 1 1/2 cups shelled pistachios, roughly chopped (do not use red ones)
DIRECTIONS:
In a medium mixing bowl, use a hand mixer on low speed to combine the milk and sugar until the sugar is dissolved. Stir in the heavy cream and extracts.
Turn the machine on; pour the mixture into freezer bowl, and let mix until thickened, about 20 to 25 minutes. During the last 5 minutes of freezing, add the pistachios. The ice cream will have a soft, creamy texture. Transfer the ice cream to an airtight container, cover and freeze for about 2 hours. Remove from freezer about 15 minutes before serving.
Ingredients:
Directions: