Рецепт Pistachio Funfetti Cake Recipe
Vintage recipe been making since the 1970's. Love this still today but made it a little more fun this time. Using a funfetti cake mix makes it a festive cake and fun to eat. The kids and young at heart
love this one! Pistachio has always been a favorite of mine.
Pistachio Cake Recipe
1 package or yellow funfetti cake mix or yellow cake mix any kind
4 eggs
1/2 teaspoon almond extract
1 package instant pistachio pudding
1/4 cup oil (I use canola)
Optional: 4 drops green food coloring, 1/2 cup chopped pistachios
(I don't use either)
Place all in a bowl, using an electric mixer beat for 3 minutes.
Pour into a 13 x 9 greased pan or bundt pan.
Bake 350 degrees until the middle comes clean with a tooth pick.
Frost or dust with powdered sugar.
Frosting:
1 - 8 ounce tub of whipped topping or heavy cream sweetened and whipped
1 pistachio instant pudding
Mix both together until blended evenly, spread on cooled cake. Refrigerate.