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Рецепт Pistachio Encrusted Pacific Salmon Entree
by Global Cookbook

Pistachio Encrusted Pacific Salmon Entree
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Ингредиенты

  • 4 x (4-ounce) portions salmon fillets, skinned and boned
  • 4 ounce egg whites, beaten till smooth
  • 8 ounce pistachios, toasted and minced

Инструкции

  1. Dip flesh side of salmon in egg whites, then in the pistachios. Press lightly. Place on roasting pan and roast in preheated 350 degree oven till just cooked. Keep hot.