Главная » Рецепты » Pistachio Crusted Pork With Plum Sauce And Fried Leeks

Print recipe cost
Pistachio Crusted Pork With Plum Sauce And Fried Leeks - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    (or possibly canned low-salt chicken broth)
3 x kaffir lime leaves see * Note 2
    (each round abt 1 1/2" thick)
    Salt to taste
    Freshly-grnd black pepper to taste
    cut into 4 pcs
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. chicken stock 1 tablespoon
$0.99 per 14 1/2 ounces
$0.05
1/3 c. oyster sauce see * Note 1 2 2/3 teaspoons
$3.09 per 9 ounces
$0.19
1/3 c. plum sauce see * Note 1 2 2/3 teaspoons
n/a
 
1/4 c. mirin (sweet Japanese rice wine) see * Note 1 2 teaspoons
$0.20 per fluid ounce
$0.07
1/4 c. orange juice 2 teaspoons
$4.79 per 59 fluid ounces
$0.03
2 Tbsp. chili-garlic sauce see * Note 1 1 teaspoon
$4.79 per 14 fluid ounces
$0.06
1 Tbsp. apple cider vinegar 1/2 teaspoon
$4.29 per quart
$0.01
1 Tbsp. sugar 1/2 teaspoon
$1.44 per pound
$0.01
1 Tbsp. oriental sesame oil 1/2 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.06
1 1/2 lb pork tenderloin cut into 12 rounds 1/4 lb
$4.49 per pound
$1.12
1/2 c. roasted natural pistachios - (abt 4 ounce) finely minced 1 tablespoon
$3.00 per 8 ounces
$0.14
2 Tbsp. unsalted butter - (1/4 stick) chilled, and 1 teaspoon
$3.99 per 16 ounces
$0.04
    Crispy Fried Leeks (see recipe) 1/6 leeks
$1.88 per pound
$0.00
Total per Serving $1.77
Total Recipe $10.63
Email Recipe Cost
или Закрыть