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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x Lamb racks - (3 chops ea) frenched see * Note
    Salt to taste
    Cayenne pepper to taste
1/2 c. Peeled, seeded, minced fresh Italian
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 c. Creole Mustard 1/4 cup
$2.69 per 8 ounces
$0.74
1 c. Grnd pistachios 1/4 cup
$3.00 per 8 ounces
$0.41
1 c. Fine dry bread crumbs 1/4 cup
$1.79 per 15 ounces
$0.11
2 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 Tbsp. Butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 c. Minced yellow onions 1/4 cup
$0.79 per pound
$0.07
    plum tomatoes 1/4 tomatoes
$1.99 per pound
$0.16
1/4 lb Kalamata olives pitted, halved 1 oz
n/a
 
1/4 lb Large green stuffed olives with pimientos halved 1 oz
n/a
 
1 Tbsp. Minced garlic 3/4 teaspoon
$4.00 per pound
$0.02
3 Tbsp. Minced green onions, green parts only 2 1/4 teaspoons
$1.09 per cup
$0.05
1 Tbsp. Finely-minced fresh parsley 3/4 teaspoon
$1.09 per cup
$0.02
1 Tbsp. Shredded fresh basil leaves 3/4 teaspoon
$2.59 per cup
$0.04
1/2 tsp Minced fresh thyme leaves 1/8 teaspoon
$1.99 per cup
$0.01
1 c. Dark lamb or possibly veal stock 1/4 cup
$6.99 per pound
$0.91
4 c. Goat Cheese Mashed Potatoes see * Note 1 cup
$6.59 per 5 1/2 ounces
$10.00
Total per Serving $12.69
Total Recipe $50.76
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