| 1 Tbsp. unsalted butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1 cup sweet white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.47 |
| 2 cups chicken broth |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.19 |
| 2 Tbsp. Thai red curry paste |
1 teaspoon |
$1.29 per 6 ounces
|
$0.04 |
| 1 (8-ounce) can coconut milk |
1 1/3 fl oz |
$2.99 per 13 1/2 ounces
|
$0.29 |
| ½ cup (1stick) unsalted butter, softened and cut into pieces |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 4 boneless chicken breasts |
2/3 chicken breasts |
$3.49 per pound
|
$0.89 |
| 1 quart buttermilk |
1/6 quart |
$3.09 per quart
|
$0.52 |
| 8 ounces salted shelled pistachios |
1 1/3 oz |
$3.00 per 8 ounces
|
$0.50 |
| 1/2 cup grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
| 2 tablespoons fresh thyme |
1 teaspoon |
$1.99 per cup
|
$0.04 |
| 2 tablespoons chopped fresh rosemary |
1 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.08 |
| ¼ cup chopped fresh parsley |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1 cup all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1 tablespoon canola oil |
1/2 teaspoon |
$4.49 per 40 fluid ounces
|
$0.01 |
| 4 large shiitake mushrooms, cleaned, stems removed and julienned |
2/3 shiitake mushrooms |
$4.99 per 4 ounces
|
$0.56 |
| 1 pound asparagus, cleaned, blanched and julienned |
2 2/3 oz |
$3.99 per 8 ounces
|
$1.33 |
| 1 cup julienned yellow squash |
2 tablespoons |
$1.49 per pound
|
$0.06 |
| 1 cup julienned zucchini squash |
2 tablespoons |
$2.49 per pound
|
$0.22 |
| 1 Tbsp. canola oil |
1/2 teaspoon |
$4.49 per 40 fluid ounces
|
$0.01 |
| 2 tsp. sweet and sour sauce |
1/3 teaspoon |
n/a
|
|
| 1 pound angel hair pasta, cooked according to package directions, drained, and rinsed in cold water |
2 2/3 oz |
$1.25 per pound
|
$0.21 |
| Total per Serving |
$5.94 |
| Total Recipe |
$35.66 |
Suggestions?