Рецепт Pistachio Crisps/Crackers
Still on a pistachio kick! The other day we made that delicious Pistachio Green Dream Smoothie, right? Well, I had some gorgeous pistachio pulp left over and decided to use this and create a new cracker recipe. I ended up with these fantastic crisps. Eat as is, or smear with some luxurious Pistachio Butter. If you are missing crunchy munchies...you will love these!
Pistachio Crisps/Crackers
- 1/2 cup pistachio pulp or ground meat
- 2 Tbs ground flax seed
- 5 Tbs water
- 1 Tbs maple syrup
- pinch sea salt
Preparation
Mix ground flax seed and water. Whisk. Add remaining ingredients and stir by hand.
Spread as thin as possible on non-stick dehydrator sheet. Dehydrate at 110 degrees for 2 hours.
Score squares, creating individual crackers and continue to dehydrate for 2-3 hours.
Flip onto another dehydrator screen and peel off non-stick sheet. Dehydrate over night or until crispy.
Serve with your favorite nut-butter, or crumble over salad.